How much does lobster cost on Saona Island?
Price of lobster in Dominican Republic: a full guide for travelers
Saona Island is known for its turquoise lagoon, white sand beaches lined with coconut trees, and its postcard-perfect setting. But beyond the scenery, many visitors wonder about one particular detail: How much does lobster cost on Saona Island? Between rumors of overpriced dishes and stories about freshly caught seafood, it can be difficult to know what to expect before boarding a boat.
In reality, enjoying lobster on Saona Island is possible, affordable, and often a highlight of the day—especially when done in a calm setting, far from the noisy tourist crowds. Below is everything you need to know about lobster prices, freshness, and how to choose the right type of excursion to enjoy the experience fully
The real price of lobster on Saona Island
Contrary to what many travelers think, lobster on Saona is not a “luxury dish” reserved for a few people.
The typical price is around $30 per person for a serving of approximately 1.5 lbs (700 g).
This price is fairly standard across the island, whether the lobster is served on the beach or during an excursion that includes a meal onboard. It reflects the work of local fishermen, the cost of transporting fresh products, and the preservation of the protected marine area surrounding Saona.
For many travelers, this lobster meal becomes one of the most memorable moments of their trip: a simple, flavorful dish enjoyed in one of the most idyllic locations in the Caribbean.
A unique experience: enjoying lobster far from the crowds
While lobster can be found almost everywhere on Saona, the experience varies tremendously depending on the type of excursion you choose.
Most mass-tourism tours bring visitors to very crowded beaches where hundreds of passengers from different boats line up for the same buffet. Even though the lobster price is similar, the atmosphere is not ideal for those looking for a peaceful moment or high-quality service.
This is why opting for a small-group excursion or a tour designed to avoid the busiest areas makes a huge difference.
On these excursions:
The meal is served on the boat, not on a crowded beach.
Lobster is prepared fresh in a calm setting.
You enjoy silence, turquoise water, and a more personal experience.
Eating lobster on a boat anchored near a quiet cove feels almost private, and the beauty of Saona becomes the highlight—not the crowd.
Is lobster always available? Understanding the fishing season
One detail that many travelers do not know is that the Dominican Republic has a regulated lobster season. Lobster fishing is not allowed all year long, as this helps protect the species and ensure its sustainability.
The closed season (vedas) generally takes place from March to June (dates may vary slightly each year depending on marine authorities).
During this period:
Fresh lobster is not authorized for fishing,
Restaurants and excursions may propose alternatives,
Lobster served should normally be frozen stock purchased legally before the ban.
Outside of the closed season, lobster is abundant, fresh, and caught directly by local fishermen around Saona and Bayahibe.
If you travel during the open fishing season, you’ll very likely enjoy lobster that was caught the same morning—one of the reasons the flavor is so remarkable.
Lobster meal served onboard: comfort, quality, and a unique atmosphere
An increasing number of Saona excursions choose to serve meals onboard rather than on the island’s busy beaches. This approach transforms the entire culinary experience.
Instead of sharing a large buffet with dozens of tourists, you enjoy:
A freshly prepared lobster dish,
Served in a shaded, quiet area of the boat,
With the turquoise lagoon all around you.
This setting creates a peaceful, intimate ambiance—ideal for couples, families, and travelers who want to enjoy Saona in a more authentic, relaxing way.
Serving the meal onboard also avoids long lines, crowded tables, vendors approaching the beach, and the general noise associated with mass tourism.
Private excursions: the ideal option for a personalized lobster experience
For travelers who want an even deeper connection with the island, private excursions are an excellent option. These tours are perfect for:
Couples looking for a romantic moment,
Families who want comfort and flexibility,
Groups of friends celebrating a special event,
Travelers who want to escape the crowds entirely.
A private boat allows you to:
Choose your schedule,
Pick quieter swimming spots,
Enjoy a personalized meal, including fresh lobster,
Experience Saona at your own pace.
While the lobster price remains around the same, the experience becomes much more exclusive and tailored to your preferences.
Who are we?
Based in Bayahibe, Quetzal Excursions is a local agency specialized in small-group sea trips to Saona, Catalina, and the most beautiful hidden gems of the Dominican Republic. We focus on comfort, safety, and authenticity, aboard high-end boats with a professional crew.
📱 CONTACT US ON WHATSAPP : +1 (809) 979-7359
Our Regular Excursions
Saona by Catamaran – All Comfort
Our Excursion to Catalina Island
Snorkeling Tour to Catalina
Our Private Excursions
Private rental of the Quetzal catamaran
📌 Need help planning your excursion?
Contact Quetzal Excursions to plan your activities from your place of stay, with included transport, small group, professional guide, and high-end services.